YOUR FIRST BOWL

Find your ramen.

Start with the broth. Then choose the flavor that sounds good to you. Here’s a guide to the five bowls on our Irvine menu.

Two broths. Two noodle styles.

Every bowl starts with a different balance of broth, noodles and toppings.

Thin noodles

Clear, delicate chicken broth with aromatic chiyu. Choose Ume Shio, Citrus Dashi or Spicy Citrus.

Chicken broth describes the base. Citrus Dashi and Spicy Citrus are topped with kakuni pork.

Thick noodles

Rich pork broth with thick noodles. Choose Black Garlic or Spicy Tantan.

Compare the flavors below. Full ingredients and extra toppings are on the menu.

ISSHOKU 01 · Chicken broth

Ume & shiso

For a delicate bowl with ume and shiso, start here.

Sous-vide chicken, ume, shiso, menma, nori & green onion.

ISSHOKU 02 · Chicken broth

Citrus & dashi

Choose this bowl for citrus-dashi flavor and kakuni pork.

Kakuni Pork, seasoned egg, broccolini, menma, black fungus & nori.

ISSHOKU 03 · Chicken broth

Citrus & heat

Choose this bowl if you like a citrus flavor with a spicy finish.

Kakuni Pork, seasoned egg, broccolini, menma, black fungus & nori.

ISSHOKU 04 · Tonkotsu broth

Black garlic oil

Choose this bowl for rich tonkotsu and black garlic oil.

Kakuni Pork, seasoned egg, broccolini, menma, black fungus, nori & pickled ginger. Black garlic oil.

ISSHOKU 05 · Tonkotsu broth

Tantan sauce & chili oil

Choose this bowl for rich tonkotsu, tantan sauce and chili oil.

Kakuni Pork, pork crumbles, seasoned egg, broccolini, black fungus & nori. Tantan sauce & chili oil.

Dine in with us on Culver Drive. Open daily, 11 AM–9 PM.